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Transform your culinary passion into a profession.

Acquire a diploma in culinary management in Canada or Australia. Undergo extensive training from industry leaders to develop advanced culinary and managing skills. And get exclusive access to world-class culinary laboratories and equipment that will provide you with hands-on experience, which you need in pursuing a promising career in the culinary industry.

As a student, your studies include:

  • Field Placement Culinary Arts
  • Contemporary Production Methods
  • Contemporary Banquet and Restaurant Operations
  • Nutrition and Food Preparation
  • Hospitality Supervision
  • Food and Beverage Management
  • Restaurant Service and Entrepreneurship
  • Farm to Fork Cooking
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